Sushi Night (Jan. 31st 2012) Menu

Miso Soup
Sushi Nigiri quartet: Ahi, Sake, Ebi, Hamachi
Ika Sansai- on bed of organic greens with marinated wakame
Hamachi Sashimi with sushi rice and white shoyu
Futomaki Roll with smoked trout,asparagus, cream cheese and strawberry chips
Ahi Avocado Poke with cilantro lime marinade, chilis and tobiko on wonton crisp
lue Crab, ginger, onion and Japanese mayo with thin sliced cucumber
Hotatae Gai Sashimi- thin sliced Sea Scallops with a fire roasted pineapple Habanero coulis and trio of tobikos
Dessert Sushi- preserved mango with coconut sticky rice and sweet soy sauce

Noodles and more

Miso soup
Classic Japanese broth made with kombu, bonito, wakame and red miso. 4 add silken tofu 6

Hot and Sour Soup
Classic Chinese soup with tofu, bamboo shoots, black mushroom and egg in a vinegar and mushroom broth. 6 for an individual bowl or 10 served family style.

Daily Soup
Ask your server for today's soup special, always available in individual and family style portions.

Edamame
Soy beans steamed in the pod and topped with blend of crisp nori, sesame and sea salt. 4.5

House salad
Mixed greens, fresh herbs, sprouts, scallions, carrot and nori crisps with your choice of wasabi ponzu or gluten free miso-ginger vinaigrette. 6

Ahi
Ahi tuna coated in togarashi spice blend, seared, sliced and served sashimi style with rice, soy, wasabi, pickled ginger and nori. 10

Malay Nasi Goreng
Fried rice with seasonal vegetables and topped with peanuts, sweet soy sauce and a fried egg.
Choice of chicken, pork or tofu. 9

Spicy Vegetable Stir Fry
A mixture of seasonal vegetables in a fiery chili and black bean sauce. White and brown rice. 9.5
Add chicken, pork, or tofu 2

Pad Thai
Rice noodles stir fried in a tamarind based sauce with carrot, crushed peanuts, bean sprouts and napa
cabbage. Chicken, pork, tofu or shrimp 10

Tokyo Noodle Bowl
Japanese udon noodles stir fried with bok choy, scallion and pickled ginger.
Chicken, pork, tofu or shrimp 10

Street Vendor Noodles
Stir fried yakisoba noodles, snap peas, red bell pepper, bok choy and green onions tossed in yellow
curry sauce served with your choice of chicken, tofu, pork or shrimp. 10

Bahn Mi
Vietnamese style po' boy with cucumber, sprouts, carrot, cilantro, greens and your choice of baked
tofu or thinly sliced BBQ pork. Served with your choice: rice, soup of the day or side salad and side
of sriracha aioli. 10

Entrees

Malay Nasi Goreng
Fried rice with seasonal vegetables topped with peanuts, sweet soy sauce and a fried egg. 12 Add chicken, pork or tofu. 2

Indian Vegetable Korma
An array of vegetables including local squash, carrot, red pepper and eggplant in a house made Indian curry sauce with garam masala, ground nuts and yogurt,
served over white or brown rice. 13 Add chicken or baked tofu 2.

Tokyo Noodle Bowl
Japanese udon noodles stir fried with bok choy , sprouts, scallion and pickled ginger. 13
Add vegetables, pork, shrimp, chicken or tofu. 2 each, seitan or beef 3 each

Street Vendor Noodles
Stir fried yakisoba noodles, snap peas, red bell pepper, bok choy and green onions tossed in yellow curry sauce. 13 Add vegetables, pork, shrimp, chicken or tofu. 2 each, seitan or beef 3 each

Pad Thai
Rice noodles stir fried in a tamarind based sauce with
carrot, crushed peanuts, bean sprouts and napa cabbage. 13 Add vegetables, pork, shrimp, chicken or tofu. 2 each, seitan or beef 3 each

Thai Green Curry
A spicy curry with cilantro, ginger, sliced bamboo.
White or brown rice. 13 Add vegetables, pork, shrimp, chicken or tofu. 2 each.

Spicy Vegetable Stir Fry
A mixture of seasonal vegetables in a fiery chili and
black bean sauce. White or brown rice. 13 Add chicken, pork, shrimp or tofu 2

Taiwanese Mushroom Chicken
Tender pieces of chicken stir fried with several types of mushrooms, broccoli, carrot and bamboo shoots in a rich sesame - soy sauce. White or brown rice. 14

Cambodian Monks Curry
A curry made from peanuts, aromatic spices, red chilies
and coconut milk simmered with tofu, seitan, sweet
potato, zucchini and eggplant. White or brown rice. 14

Korean Bulgogi Beef
Cooked with garlic, onion, sesame, fermented chili paste and served with organic greens and house made kimchi. White or brown rice. 16

Singapore Ginger Beef
Wok seared with scallion and bok choy in a ginger, lemongrass, hoisin and black pepper sauce topped
with peanuts. White or brown rice. 16

Indonesian Rendang
Buffalo slowly simmered in traditional coconut gravy
and served with a cucumber salad.
White or brown rice. 16

Korean Short Ribs
Slow cooked beef short ribs in a rich Korean sauce,
over seasonal vegetables with a side of kimchi.
White or brown rice. 16

Beef Sukiyaki
Thin sliced flank steak, baked tofu, mushrooms,
hearty winter greens, snap peas and bean sprouts
over rice noodles in a sweet soy broth with a side of
pickled carrot slaw. 16

Japanese Salmon
7 oz. Sockeye salmon fillet drenched in miso, butter
and sake sauce with seasonal vegetables.
White or brown rice. 16

Chef's seafood selection Ask your server about today's fresh seafood selections.

Kids
Kids Bento box with your choice of chicken or
baked tofu, rice or udon noodles. All kids dishes
served with fresh fruit, cucumber slaw and gummy
bears. 8

Nigori (unfiltered)
Sayuri (creamy, silky , sweet)
Voices in the Mist (citrus flavors and dry finish)
Dreamy Clouds (fruity, complex)

Hot Sake
Ozeki,Typhoon

Saketails - cocktails mixed with sake
Cayenne Cooler - sake cooled with fresh cucumber juice and lime, served in martini glass with cayenne 'rim of fire'
Ske Mom - our twist on the on the traditional sake bomb. A sake shot dropped in Riesling white wine
Genghis Khan - our Asian inspired bloody mary with chili, coriander, black pepper and lime juice. Served with Kirin beer back

Draft
Kirin Ichiban - Japanese crisp lager
Dragon's Breath - Missoula dark hef
Kettle House Eddy Out - Missoula pale ale

Bottle
Asahi Dry
Sapporo - large bottle

Coke , Diet Coke , Sprite

Reds

Venta Morales - Tempranillo '09 ESP
Mark West - Pinot Noir '08 CA
Kaiken - Malbec '09 AR
Crios - Bonarda/Syrah '08 AR
Apothic - Zin/Merlot/Cab '08 CA
Ciconia - Syrah / Arrogones '09 AR
Ten Spoon - Flathead Cherry Dry '09 Missoula
Santa Ema - Merlot '08 CL
Hullabaloo - Zinfandel '08 CA
Sean Minor - Cabernet '07 CA
Heartland - Shiraz '08 AUS
Catena - Malbec '08 AR
Volver - Tempranillo '08 ESP
Substance - Cab Franc '09 WA
Four Vines Sophisticate - Zinfandel '08 CA
Morgan - 12 Clones Pinot Noir '08 CA
Morgan - LL Pinot Noir Organic '07 CA

Bubbles and Dessert Wine

Pu-erh - Aged and fermented old growth China black teas with high caffeine levels.
Pu-erh Ginger Zesty, rich, healthy 4.5
Ancient Pu-erh Tuo Cha Cake Earthy, smooth, bold 4.5

Guayusa - Distant cousin of yerba mate without bitterness. Clear, balanced energy.
Traditional 4
Ginger Citrus 4

Oolong - Basket tossed tea leaves that are eventually pan fried.
Moderate caffeine levels.
Coconut Bao Zhong Coconut infuused 4
Wuyi Oolong Roasted, dynamic taste 4
Iron Goddess of Mercy
Classic, moderately roasted 4

Herbal Teas
Mugi Cha (great iced too!) Roasted barley, nutty, robust flavor 4,
Ten Chi Cha (great iced too!)
12 Roasted Japanese herbs, refreshing, light 4,

Tangerine Ginger Sweet, spicy, refreshing 4,
Sweet Mint Sweet, smooth, promotes digestion 4,
Rooibos Healthy, sweet, calming 4 ,
Lemon Rooibos Citrus, sweet, healthy 4,
Fire Ginseng, Sweet, spicy energizing blend of red ginseng and other botanicals 4

Premium Teas
Ancient Snow Sprout Iza is proud to offer this very limited tea.
This tea delivers a medley of
wild flowers and honey suckie flavors.7
Silk Oolong A decadent, smooth, silky tea unlike any tea
we've experienced. 7
Shu Pu - erh Palace 2006
Earthy, espresso charactor, molases finish. 7

Guayusa - Distant cousin of yerba mate without bitterness. Clear, balanced energy.
Traditional 4

Ginger Citrus 4

Iced Tea - All pots can be iced. Daily special Iced Tea 2.75

All tea available for purchase.

Due to seasonal changes in ingredients, occasional menu items on this website may be a bit differentthan in the restaurant.Consuming raw or undercooked foods increases the risk of food borne illness.
No checks accepted. An 18 % gratuity will be added to parties of 5 or more.

We are happy to split checks by the number in your party, but please not by individual items

Iza comes from the Japanese word Izakaya. Izakayas are traditional Japanese sake pubs which serve a variety of Asian dishes. We try to use as much local produce and meats as possible. We would like to thank the Western Montana Growers Co-op, Clark Fork Organics, and the Missoula Farmer's Market for providing local produce. All of our dishes are made from real ingredients with no artificial flavors or fillers, so slight variances in flavor profiles are to be expected.

Please share your feedback and suggestions by filling out a comment card with your email, visit us at izarestaurant.com, or join us on Facebook. By doing this, you will become part of our network and will receive information about events only available to you. We sincerely appreciate you and your support as we aim to constantly improve Iza.

Please inquire about catering, space rental, private parties, and gift cards.

Thanks to Western MT Growers Coop and Clark Fork Organics.